Ingredients -
1 cup rolled oats
1 cup almondmilk
¼ cup greek yogurt
2 Tablespoons maple syrup
2 Tablespoons chia seeds
1 teaspoon vanilla extract
¼ teaspoon almond extract
3 Tablespoons rainbow sprinkles add more to top
Instructions -
•Add the rolled oats, soy milk, vegan yogurt, maple syrup, chia seeds, vanilla bean extract, and almond extract to a large bowl and mix into a thick batter.
•Once mixed, add in the rainbow sprinkles and gently stir them in, making sure to not overmix so the colors do not bleed into the batter.
•Pour the overnight oat batter into two glass jars, then seal and store in the fridge for 4 hours or overnight.
•The next morning remove from the fridge, add any toppings you desire, and enjoy cold!
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